Sunday – Thursday: 11am – 12am | Friday & Saturday: 11am – 2:30am
Cold Craft Beer On Tap
TAPS CLEANED WEEKLY!
Last Updated 1/7/18
- Big Bad BaptistEpic Brewing Co. (Salt Lake City, UT)
One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. Each season’s release uses a different dark roasted coffee.
Style: Imperial Stout | ABV: 12.0%
- Kentucky Bourbon Barrel Barley WineAlltech’s Lexington Brewing & Distilling Co.
A traditional American-style Barley Wine aged for at least six weeks in freshly decanted Kentucky bourbon barrels. With a rich, malty backbone and a citrusy aromatic hoppiness, this craft beer comes together to create a well-balanced flavor profile and ruby-red color. The complex brew mellows into a balance of sweet malt, vanilla and caramel notes and bitter hops – creating a delicious Kentucky version of a beer style that originated among the British aristocracy. At 10 percent alcohol by volume (ABV), this limited seasonal release is a perfect sipping beer to enjoy as the last notes of winter finally melt away.
Style: American Barleywine | ABV: 10% | IBUs: 25
- Zombie DustThree Floyds Brewing Co. (Munster, IN)
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Style: Pale Ale | ABV: 6.2% | IBUs: 50
- GumballheadThree Floyds Brewing Co. (Munster, IN)
Brewed with Amarillo Hops and a generous portion of American red wheat, Gumballhead has a complex hop aroma with notes of grapefruit, lemon zest, marmalade and peach. These flavors combined with low bitterness make Gumballhead a refreshing American Wheat Beer that doesn’t suck.
Style: Wheat Beer | ABV: 5.6% | IBUs: 35
- Crisp AppleAngry Orchard – Boston Beer Company (Cincinnati, OH)
This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
Style: Hard Cider | ABV: 5.0%
- Kentucky Bourbon Barrel AleAlltech Lexington Brewing & Distilling Co. (Lexington, KY)
Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Style: Amercian Strong Ale | ABV: 8.2% | IBUs: 19
- Milk Stout NitroLeft Hand Brewing Company (Longmont, CO)
Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Style: Milk/Sweet Stout | ABV: 6.0% | IBUs: 25
- Belgian WhiteBlue Moon – Coors Brewing Co. (Golden, CO)
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Style: Belgian-Styel Wheat Ale | ABV: 5.4% | IBUs: 9
- Spotted CowNew Glarus Brewing Company (New Glarus, WI)
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you’re in Wisconsin when you see the Spotted Cow.
Style: Cream Ale | ABV: 4.8% | IBUs: 18
- DOMESTIC BEER ON TAP:
Miller Lite, Coors Light & Bud Light
the thirsty badger
2683 Prairie Ave
Beloit, WI 53511