Sunday – Thursday: 11am – 12am | Friday & Saturday: 11am – 2:30am
Cold Craft Beer On Tap
TAPS CLEANED BI-WEEKLY
Menu Last Updated 11/27/19
- Bourbon Barrel StoutCentral Waters Brewing Co.
The brewery’s most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur’s palate. Serve this beer at cellar temperature from a snifter glass, and enjoy this expression of our passion for brewing.
Style: Imperial Stout | ABV: 9.5%
- Breakfast StoutFounder’s Brewing Company (Grand Rapids, MI)
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Style: Imperial Stout | ABV: 8.3% | IBUs: 60
- Crisp AppleAngry Orchard – Boston Beer Company (Cincinnati, OH)
This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
Style: Hard Cider | ABV: 5.0%
- Belgian WhiteBlue Moon – Coors Brewing Co. (Golden, CO)
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.
Style: Belgian-Styel Wheat Ale | ABV: 5.4% | IBUs: 9
- Milk Stout NitroLeft Hand Brewing Company (Longmont, CO)
Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Style: Milk/Sweet Stout | ABV: 6.0% | IBUs: 25
- Left Hand OktoberfestLeft Hand Brewing Company (Longmont, CO)
This is no festivus for the restuvus – on the contrary – we start brewing in the Spring and it takes a full two months to reach lagered perfection. Biscuity, malty goodness dominates upfront while the noble pedigree hops lend a properly spicy, dry finish. Zicke zacke, zicke zacke, hoi, hoi, hoi. Time to roast your chicken and upend your stein before the air gets crisp, the leaves flame and fall and the skies fade to black. Auf geht’s!
Style: Marzen Lager | ABV: 6.6% | IBUs: 24
- Kentucky Bourbon Barrel AleAlltech Lexington Brewing & Distilling Co. (Lexington, KY)
Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Style: Amercian Strong Ale | ABV: 8.2% | IBUs: 19
- Spotted CowNew Glarus Brewing Company (New Glarus, WI)
Cask conditioned ale has been the popular choice among brews since long before prohibition. We continue this pioneer spirit with our Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. We even give a nod to our farmers.
Naturally cloudy we allow the yeast to remain in the bottle to enhance fullness of flavors, which cannot be duplicated otherwise. Expect this ale to be fun, fruity and satisfying. You know you’re in Wisconsin when you see the Spotted Cow.
Style: Cream Ale | ABV: 4.8% | IBUs: 18
- OktoberfestSpaten (Munich, Germany)
The World’s First Oktoberfest Beer. The beer of Munich’s famous Oktoberfest: aromatic, savoury, gold-colored.
Style: Marzen Lager | ABV: 5.9% | IBUs: 23
- Alpha KingThree Floyds Brewing Co. (Munster, IN)
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
Style: American Pale Ale | ABV: 6.66% | IBUs: 68
- DOMESTIC BEER ON TAP:
Miller Lite, Coors Light & Bud Light